GREAT FOOD * GARDEN
ALES * CIDERS * SPIRITS
We would like to share some exciting news with you, after weeks of hard work, we are opening the Cricketers doors on the 6th of April. As it is the first day, we will be open for drinks only.
Our kitchen will reopen on Friday the 7th of April with a limited menu
For all group and party enquires please click here
Thank you for your patience whilst our renovations have been underway, we look forward to seeing all our wonderful customers old & new.
We look forward to seeing you April 6th
Join us at The Cricketers as we celebrate the launch of our brand-new menu.
Our Head Chef & the kitchen crew have been busily working away behind the scenes to bring you a fantastic selection of dishes.
Packed with tasty flavours, there are some all-time pub classics like homemade pie & mash, venison burgers and moules marinière.
We've also got some exciting new flavours like our salt & pepper chilli squid, vegetable rosti,
and our show stopping twice-baked fondue soufflé.
We also do proper traditional Sunday roasts each week, plus daily specials and desserts.
The fun has only just begun, so check back with us soon for more updates on kids meals and weekly deals.
Ready to book a table? Pop in and say hello or send us a message