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Join us at The Cricketers as we celebrate the launch of our brand-new menu.

Our Head Chef & the kitchen crew have been busily working away behind the scenes to bring you a fantastic selection of dishes.

Packed with tasty flavours, there are some all-time pub classics like homemade pie & mash, venison burgers and moules marinière.

We've also got some exciting new flavours like our salt & pepper chilli squid, vegetable rosti,

and our show stopping twice-baked fondue soufflé.

We also do proper traditional Sunday roasts each week, plus daily specials and desserts.

The fun has only just begun, so check back with us soon for more updates on kids meals and weekly deals.

Ready to book a table? Pop in and say hello or send us a message

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