Join us at The Cricketers as we celebrate the launch of our brand-new menu.

Our Head Chef & the kitchen crew have been busily working away behind the scenes to bring you a fantastic selection of dishes.

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Packed with tasty flavours, there are some all-time pub classics like homemade pie & mash, venison burgers and moules marinière.

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We've also got some exciting new flavours like our salt & pepper chilli squid, vegetable rosti,

and our show stopping twice-baked fondue soufflé.

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We also do proper traditional Sunday roasts each week, plus daily specials and desserts.

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The fun has only just begun, so check back with us soon for more updates on kids meals and weekly deals.

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Ready to book a table? Pop in and say hello or send us a message

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